Gastronomy Year Programme

The year's programme is centred on gastronomy and food and comprises events and activities that will tickle the taste buds of tourists. The programme is based on existing events and festivals, complemented by activities suitable for both individual tourists and tourist groups.

The overriding theme of the year's programme is foraging: picking berries and mushrooms, hunting and fishing. The programme's themed weeks include berry- and mushroom-picking trips, picnics, cooking courses, workshops, pop-up restaurants, culinary tour packages and food festivals.

For details of the themed weeks: /weekly-programmes