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    European Region of Gastronomy
    Kuopio 2020

    The European Region of Gastronomy award brings international accknowledgement, visibility and new business opportunities, tourists and events to the Kuopio Region. In the ERG projects the local agriculture, entrepreneurship and education will be further developed.

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    Visit Savo
    genuine experiences

    Genuine experiences, meeting locals and getting to know the Finnish lifestyle

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    From field
    and forest to the table

    Our region is known for its agricultural products cheese, berries, fish and meat products and fresh vegetables. Local and organic products are widely used.

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    Harvesting season
    comes to the city

    SATOA Food Festivals celebrate local food production in street food style.

TASTE SAVO – FOOD CULTURE & GASTRONOMY IN THE KUOPIO REGION

Kuopio has been awarded the European Region of Gastronomy status in 2020. Within 100 kilometres from the city of Kuopio you find a fine selection of quality restaurants using local food products. The food producers and chefs refine the local production to be served in restaurants.

The Kuopio region is vital forerunner in gastronomy and gastronomy based tourism in Finland!

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